Cooking Recipes

Zucchini Fries with Garlic Aioli

Zucchini Fries with Garlic Aioli

Enjoy a healthier twist on classic french fries with these crispy zucchini fries paired with a flavorful garlic aioli dipping sauce. The air fryer provides the perfect texture while keeping the zucchini tender on the inside. Whether you’re looking for a snack, appetizer, or side dish, these zucchini fries are sure to satisfy your cravings.

Zucchini Fries with Garlic Aioli

Zucchini Fries

Ingredients:

  • 2 medium zucchini
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray

Instructions:

  1. Preheat your air fryer to 400°F (200°C) for a few minutes.
  2. Cut the zucchini into long, thin strips resembling the shape of fries.
  3. In separate bowls, place the flour, beaten eggs, and a mixture of panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
  4. Dip each zucchini strip into the flour, shaking off any excess.
  5. Next, dip the zucchini into the beaten eggs, allowing any excess to drip off.
  6. Finally, coat the zucchini in the breadcrumb mixture, pressing gently to adhere.
  7. Place the coated zucchini fries in a single layer in the air fryer basket, making sure they are not touching each other.
  8. Lightly spray the zucchini fries with cooking spray to help them turn crispy.
  9. Cook the zucchini fries in batches, if necessary, for approximately 12 to 15 minutes, flipping them halfway through the cooking time.
  10. The zucchini fries should be golden brown and crisp on the outside.
  11. Once cooked, remove the zucchini fries from the air fryer and let them cool for a few minutes before serving.

Garlic Aioli

Garlic Aioli

Ingredients:

  • 1/2 cup mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, combine the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper.
  2. Stir until well blended.
  3. Taste and adjust the seasoning according to your preference.
  4. The creamy and tangy Garlic Aioli is the perfect accompaniment to the zucchini fries.

Serve the crispy zucchini fries with the flavorful garlic aioli sauce for a delicious and healthier alternative to traditional fries. Enjoy this tasty snack or side dish that showcases the natural flavors of zucchini while providing a satisfying crunch. It’s a great way to incorporate more vegetables into your meals!

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