Mozzarella Sticks with Marinara Sauce

Indulge in a classic appetizer favorite with these homemade mozzarella sticks paired with a rich and tangy marinara sauce. The air fryer creates a perfectly crispy exterior while ensuring the mozzarella inside becomes warm and gooey. Get ready to enjoy this irresistible combination that will keep you coming back for more.

Mozzarella Sticks

Ingredients:

• 8 sticks of mozzarella cheese, cut into 1/2-inch thick strips
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat your air fryer to 400°F (200°C) for a few minutes.
2. Prepare three separate bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, grated Parmesan cheese, dried Italian seasoning, garlic powder, salt, and pepper.
3. Dip each mozzarella stick into the flour, shaking off any excess.
4. Next, dip the flour-coated mozzarella stick into the beaten eggs, allowing any excess to drip off.
5. Finally, coat the mozzarella stick in the breadcrumb mixture, pressing gently to adhere.
6. Place the coated mozzarella sticks in a single layer in the air fryer basket, making sure they are not touching each other.
7. Lightly spray the mozzarella sticks with cooking spray to help them turn crispy.
8. Cook the mozzarella sticks in batches, if necessary, for approximately 6 to 8 minutes, or until they are golden brown and the cheese is melted.
9. Once cooked, remove the mozzarella sticks from the air fryer and let them cool for a few minutes before serving.

Marinara Sauce

Ingredients:

• 1 can (14 ounces) crushed tomatoes
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar
• Salt and pepper to taste

Instructions:

1. In a saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Add the crushed tomatoes, dried basil, dried oregano, sugar, salt, and pepper.
4. Stir well to combine and bring the mixture to a simmer.
5. Reduce the heat to low and let the marinara sauce simmer for 10 to 15 minutes, allowing the flavors to meld together.
6. Taste and adjust the seasoning according to your preference.
7. Remove from heat and let the marinara sauce cool slightly before serving.

Serve the crispy mozzarella sticks alongside the tangy marinara sauce for a delicious appetizer that will impress your family and friends. The combination of the crunchy exterior and the melted, gooey cheese inside is simply irresistible. Get ready to enjoy a homemade version of this popular classic!