Juicy Air-Fried Burgers with Caramelized Onions

Savor the juiciness and flavor of a classic burger with a twist—air-frying! This cooking method locks in moisture while creating a deliciously crispy exterior. Top it off with sweet and savory caramelized onions for a mouthwatering combination. Get ready to enjoy these juicy air-fried burgers with caramelized onions that will leave you craving for more.

Juicy Air-Fried Burgers

Ingredients:

• 1 pound ground beef (80% lean)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4 hamburger buns
• Lettuce, tomato slices, and condiments of choice for serving

Instructions:

1. Preheat your air fryer to 400°F (200°C) for a few minutes.
2. In a mixing bowl, gently combine the ground beef, salt, black pepper, garlic powder, and onion powder. Be careful not to overmix, as it can make the burgers dense.
3. Divide the mixture into four equal portions and shape each portion into a patty, ensuring the patties are slightly larger than the size of the buns, as they will shrink during cooking.
4. Place the patties in the air fryer basket, leaving space between them for proper air circulation.
5. Cook the burgers in the air fryer for about 10 to 12 minutes, flipping them halfway through the cooking time for even browning.
6. Ensure the internal temperature of the burgers reaches 160°F (71°C) for medium doneness.
7. Once cooked, remove the burgers from the air fryer and let them rest for a few minutes.
8. Toast the hamburger buns lightly, if desired.
9. Assemble the burgers by placing a cooked patty on the bottom half of each bun.
10. Add lettuce, tomato slices, and your favorite condiments on top of the patty.
11. Finish off with the caramelized onions (see next section).
12. Cover with the top half of the bun and secure with a toothpick, if necessary.
13. Serve the juicy air-fried burgers immediately and enjoy!

Caramelized Onions

Ingredients:

• 2 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 tablespoon brown sugar (optional)
• Salt and pepper to taste

Instructions:

1. Heat the butter and olive oil in a skillet over medium heat.
2. Add the thinly sliced onions and cook, stirring occasionally, until they start to soften and turn golden brown, approximately 10 to 15 minutes.
3. If desired, sprinkle the onions with brown sugar to enhance the caramelization process and add a touch of sweetness. Continue cooking for an additional 5 minutes.
4. Reduce the heat to low and continue cooking the onions, stirring occasionally, until they reach a deep golden brown color and have a sweet, caramelized flavor. This process may take an additional 20 to 30 minutes.
5. Season with salt and pepper to taste.
6. Remove the caramelized onions from the heat and let them cool slightly.

Top your juicy air-fried burgers with a generous portion of caramelized onions for added flavor and texture. The combination of perfectly cooked burgers and sweet-savory onions creates an unbeatable taste experience. Get ready to enjoy a burger that will rival your favorite restaurant!