Indulge in the savory delight of garlic parmesan roasted potatoes. These crispy and flavorful potatoes are tossed in a mixture of garlic, parmesan cheese, and aromatic herbs, then roasted to perfection. Whether served as a side dish or enjoyed on their own, these roasted potatoes will elevate any meal with their irresistible taste.
Garlic Parmesan Roasted Potatoes
- 2 pounds baby potatoes, halved or quartered
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried rosemary, dried thyme, dried oregano, salt, and pepper. Mix well to create a flavorful seasoning.
- Add the halved or quartered baby potatoes to the bowl and toss them in the seasoning mixture until evenly coated.
- Transfer the potatoes to a baking sheet, spreading them out in a single layer.
- Roast the potatoes in the preheated oven for approximately 30 to 35 minutes, or until they are golden brown and crispy on the outside and tender on the inside. Flip the potatoes halfway through the cooking time to ensure even browning.
- Once roasted, remove the potatoes from the oven and let them cool for a few minutes.
- Garnish with chopped fresh parsley, if desired, for added freshness and visual appeal.
Serve the garlic parmesan roasted potatoes as a delicious side dish alongside your favorite main course. These crispy and aromatic potatoes will add a burst of flavor to any meal. Enjoy their irresistible combination of savory garlic, tangy Parmesan cheese, and fragrant herbs.