Cooking Recipes

Breakfast Burritos with Air-Fried Potatoes

Start your day with a hearty and satisfying breakfast burrito filled with flavorful ingredients and accompanied by crispy air-fried potatoes. This recipe combines the goodness of scrambled eggs, crispy bacon, melted cheese, and a variety of vegetables wrapped in a warm tortilla. Paired with perfectly seasoned air-fried potatoes, this breakfast combination will fuel you for the day ahead. Here’s how to make it:

Breakfast Burritos with Air-Fried Potatoes

Air-Fried Potatoes

Ingredients:

  • 2 large potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions:

  1. Preheat your air fryer to 400°F (200°C) for a few minutes.
  2. In a bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper until well coated.
  3. Place the seasoned potatoes in the air fryer basket in a single layer.
  4. Cook for approximately 15 to 20 minutes, shaking the basket or tossing the potatoes halfway through cooking, until they are golden brown and crispy.
  5. Once cooked, remove the air-fried potatoes from the air fryer and set them aside.

Breakfast Burritos

Ingredients:

  • 4 large tortillas
  • 4 large eggs
  • 4 slices of bacon, cooked and crumbled
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • Salt and pepper to taste
  • Optional toppings: salsa, avocado, sour cream

Instructions:

  1. In a bowl, whisk the eggs until well beaten. Season with salt and pepper.
  2. In a non-stick skillet over medium heat, scramble the eggs until cooked to your desired consistency.
  3. Warm the tortillas in the microwave or on a skillet for a few seconds to make them pliable.
  4. Divide the scrambled eggs, crumbled bacon, shredded cheese, diced bell peppers, and onions evenly among the tortillas, placing the fillings in the center.
  5. Fold the sides of the tortillas over the filling and roll them up tightly to form burritos.
  6. If desired, lightly toast the burritos on a skillet or in a panini press for a few minutes to seal and crisp the edges.
  7. Serve the breakfast burritos with air-fried potatoes on the side.
  8. Add optional toppings such as salsa, avocado slices, or sour cream according to your preference.

Enjoy the combination of fluffy scrambled eggs, savory bacon, melted cheese, and vibrant vegetables in the breakfast burritos. The crispy and seasoned air-fried potatoes add the perfect texture and flavor to complete the meal. This delicious and satisfying breakfast will keep you energized throughout the morning.

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