Apple Pie Egg Rolls

Indulge in a delightful twist on a classic dessert with these apple pie egg rolls. These crispy and golden rolls are filled with sweet and cinnamon-spiced apple filling, making them a perfect handheld treat. Serve them warm with a scoop of vanilla ice cream for a truly heavenly dessert experience.

Apple Pie Egg Rolls

Ingredients:

• 2 cups diced apples (peeled and cored)
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 10 egg roll wrappers
• 1 tablespoon all-purpose flour (for sealing)
• Vegetable oil, for frying
• Powdered sugar, for dusting (optional)
• Vanilla ice cream, for serving (optional)

Instructions:

1. In a bowl, combine the diced apples, granulated sugar, lemon juice, ground cinnamon, ground nutmeg, and salt. Toss until the apples are evenly coated in the mixture.
2. Lay an egg roll wrapper on a clean surface, with one corner pointing towards you.
3. Place approximately 2 tablespoons of the apple filling diagonally on the lower half of the wrapper.
4. Fold the bottom corner over the filling, then fold the left and right corners towards the center. Roll the wrapper tightly towards the top corner, sealing the edge with a small amount of all-purpose flour and water mixture.
5. Repeat the process with the remaining egg roll wrappers and apple filling.
6. Heat vegetable oil in a deep saucepan or a deep fryer to approximately 350°F (175°C).
7. Carefully add the egg rolls to the hot oil, frying them until they are golden brown and crispy, turning them occasionally for even cooking.
8. Once cooked, remove the egg rolls from the oil using a slotted spoon and drain them on a paper towel-lined plate to remove excess oil.
9. Sprinkle powdered sugar over the egg rolls, if desired, for an added touch of sweetness.
10. Serve the apple pie egg rolls warm as a delicious dessert. Pair them with a scoop of vanilla ice cream for an extra indulgence.

Enjoy these delightful apple pie egg rolls as a sweet and satisfying treat. The combination of the crispy egg roll shell and the tender, spiced apple filling is simply irresistible. Serve them on special occasions or whenever you crave a delightful twist on a traditional apple pie.